On-Premise Catering
Flanagan’s Pub is your reliable and affordable caterer. There’s no event too big or too small.
- Celebrations
- Retirements
- Birthdays
- Weddings
- Anniversaries
- Bridal Showers
- Christmas Parties
- Office Parties
- Bereavements
Packages
Leprechaun Package:
- Choice of Salad
- Choice of Three (3) Catering Selection Buffet Dishes
- Choice of Potato
- Chef’s Seasonal Vegetables
- Soda, Juice, Coffee & Tea
Limerick Package:
- Choice of Salad
- Choice of Three (3) Catering Selection Buffet Dishes
- Choice of Potato
- Chef’s Seasonal Vegetables
- Soda, Juice, Coffee & Tea
- Beer, Wine & Soda
Bunratty Package:
- Choice of Salad
- Choice of Three (3) Catering Selection Buffet Dishes
- Choice of Potato
- Chef’s Seasonal Vegetables
- Soda, Juice, Coffee & Tea
- Premium Stock Open Bar


Menu
Pasta (Choose One):
Penne a la Vodka
Penne pasta with sauteed onions, fresh peas and thinly-sliced prosciutto, tossed in our homemade pink vodka cream sauce, and topped with a sprinkle of freshly-grated Parmesan cheese.
Black Pepper Penne
Rendered bacon, shallots, black truffle oil and spinach, tossed in penne pasta topped with Parmesan cheese and cracked black pepper.
Bunratty Pasta Aioli
Pasta aioli with caramelized garlic, brunoise roma tomatoes and broccoli florets, tossed in extra-virgin olive oil.
Short Rib Bolognese
Braised short rib meat combined with a zesty garlic and plum tomato sauce, folded into rigatoni pasta and sauteed spinach.
Chicken (Choose One):
Jameson Chicken
Sauteed chicken in a brown Jameson Irish Whiskey cream sauce, with mushrooms and diced onions.
Chicken Francaise
Sauteed chicken breast in an herb butter sauce.
Fiona Chicken Marsala
Chicken breast sauteed in marsala wine, with mushrooms and rendered prosciutto.
Flanagan’s Chicken
Chicken Breast Topped with a tomato and garlic Bruschetta, melted mozzarella cheese and a balsamic glaze.
Beef & Seafood (Choose One):
Beef Burgandy*
Diced steak in a Burgandy wine cream sauce, with mushrooms and onions.
Lily’s Marinated Steak*
Sliced steak cooked in a teriyaki sauce, with sliced onions, red and green peppers.
Shepherd’s Pie
Seasoned ground beef with diced carrots, onions and celery, topped with a thick layer of mashed potatoes and baked golden brown. Served with our lovely gravy.
River Shannon Salmon*
Pan-seared salmon topped with a lemon and herb cream sauce.
Pasta Fra Diavlo
Shrimp and local mussels in a jalapeno ragu, tossed in penne pasta.
Dover Stuffed Sole
White and flaky sole stuffed with a seafood stuffing and topped with a lemon butter sauce.
Mahi-Mahi
Perfectly seasoned, topped with an avocado, tomato and teriyaki sauce.
POTATO
Roasted Red Bliss, Mashed, French Fries
VEGETABLE
Chef’s Seasonal Selection
SALAD
House or Caesar
CARVING STATION AVAILABLE
for an additional fee
Hours of Operation
MONDAY – SATURDAY
11:00am – 4:00am
SUNDAY
12:00pm – 4:00am
Flanagan's Pub
Drop Us a Line
Let us know if you have any questions!