• Celebrations
• Retirements
• Birthdays

• Weddings
• Anniversaries
• Bridal Showers

• Christmas Parties
• Office Parties
• Bereavements

Packages

Leprechaun Package:

• Choice of Salad
• Choice of Three (3) Catering Selection Buffet Dishes
• Choice of Potato
• Chef’s Seasonal Vegetables
• Soda, Juice, Coffee & Tea

Limerick Package:

• Choice of Salad
• Choice of Three (3) Catering Selection Buffet Dishes
• Choice of Potato
• Chef’s Seasonal Vegetables
• Soda, Juice, Coffee & Tea
• Beer, Wine & Soda

Bunratty Package:

• Choice of Salad
• Choice of Three (3) Catering Selection Buffet Dishes
• Choice of Potato
• Chef’s Seasonal Vegetables
• Soda, Juice, Coffee & Tea
• Premium Stock Open Bar

Menu

Pasta (Choose One):

Penne a la Vodka

Penne pasta with sauteed onions, fresh peas and thinly-sliced prosciutto, tossed in our homemade pink vodka cream sauce, and topped with a sprinkle of freshly-grated Parmesan cheese.

Black Pepper Penne

Rendered bacon, shallots, black truffle oil and spinach, tossed in penne pasta topped with Parmesan cheese and cracked black pepper.

Bunratty Pasta Aioli

Pasta aioli with caramelized garlic, brunoise roma tomatoes and broccoli florets, tossed in extra-virgin olive oil.

Short Rib Bolognese

Braised short rib meat combined with a zesty garlic and plum tomato sauce, folded into rigatoni pasta and sauteed spinach.

Chicken (Choose One):

Jameson Chicken

Sauteed chicken in a brown Jameson Irish Whiskey cream sauce, with mushrooms and diced onions.

Chicken Francaise

Sauteed chicken breast in an herb butter sauce.

Fiona Chicken Marsala

Chicken breast sauteed in marsala wine, with mushrooms and rendered prosciutto.

Flanagan’s Chicken

Chicken Breast Topped with a tomato and garlic Bruschetta, melted mozzarella cheese and a balsamic glaze.

Beef & Seafood (Choose One):

Beef Burgandy*

Diced steak in a Burgandy wine cream sauce, with mushrooms and onions.

Lily’s Marinated Steak*

Sliced steak cooked in a teriyaki sauce, with sliced onions, red and green peppers.

Shepherd’s Pie

Seasoned ground beef with diced carrots, onions and celery, topped with a thick layer of mashed potatoes and baked golden brown. Served with our lovely gravy.

River Shannon Salmon*

Pan-seared salmon topped with a lemon and herb cream sauce.

Pasta Fra Diavlo

Shrimp and local mussels in a jalapeno ragu, tossed in penne pasta.

Dover Stuffed Sole

White and flaky sole stuffed with a seafood stuffing and topped with a lemon butter sauce.

Mahi-Mahi

Perfectly seasoned, topped with an avocado, tomato and teriyaki sauce.