Dinner Menu

Appetizers

Irish Dream Roll – $10.95

Corned beef, cabbage, mashed potatoes wrapped in an egg roll. Served with our chef’s top-secret sauce.

Chicken Quesadilla – $9.95

A 12-inch flour tortilla stuffed with an onion and pepper mix, cheddar and mozzarella cheese and grilled chicken
Pulled pork (+$4.00) • Shrimp (+$6.00)

Wings – Small $9.95 / Large $13.95

Our famous wings prepared to your liking, tossed in your choice of sauce, served with celery & bleu cheese dressing
Buffalo, Pesto, Sesame Barbecue, Jack Daniels Bourbon Glaze, Dry Rub

Baked Clams – $11.95

(6) Chopped Long Island clams with garlic butter and rosemary, stuffed and crisped to perfection
*Clams on the half-shell – Small $7.00 / Large $13.00
*Casino Style – (6) $9.95

Flanagan’s Hodgepodge – $13.95

An ode to Bruno’s, a true Lake Ronkonkoma Landmark, The Flanagan’s Hodgepodge offers a selection of Mozzarella Sticks, Deep-Fried Ravioli, Boneless Buffalo Wings, and Flanagan’s Fries

Calamari – $12.95

Hand-cut & deep-fried, served with a zesty marinara sauce
Your choice of either: Garlic Aioli, Cajun-Crusted, or Traditional

Jumbo Bavarian Pretzel – $9.95

Honey-mustard, cheese sauce, Nutella dipping sauces

Mussels – $13.95

Served with garlic toast points
Choice of: Spicy Red Sauce, or White Wine Sauce

Parmesan-Garlic Charbroiled Oysters
Small $13.00 / Large $25.00

*On the half-shell – Small $12.00 / Large $23.00
Weekly oyster special – ask your server today!

Flanagan’s Nachos – $9.95

Corn tortilla chips topped with house-made cheese sauce, pico de gallo, shredded lettuce and sour cream
Pulled Pork (+$4.00) • Chicken (+$3.00)

Mozzarella Sticks – $8.95

Hand-battered fried mozzarella cheese with marinara sauce

*Sliced Tuna – $13.95

Sliced and served Rare, with a spicy Cajun crust over a Japanese coleslaw and a teriyaki reduction

Avocado Toast – $13.95

Rosemary ciabatta toasted open-faced with an avocado spread, whole roasted tomatoes, bacon marmalade, red onion, and crumbled goat cheese
Add an Egg (+$1.00)

Hummus Platter – $11.95

Served with pita chips and vegetables
*ASK YOUR SERVER TO “SPICE IT UP”

 

Flatbreads

$12.95

Shrimp Oreganata

Tomato base, whole roasted tomato, mozzarella, garlic, parmesan, and basil. Topped with shrimp.

Chicken Bruschetta

Chicken, diced tomato, onions, basil, melted mozzarella, and balsamic glaze

Guido’s Flatbread

Crumbled sausage, tomato base, melted mozzarella, red onions, spinach and roasted red peppers

F.O.T.W.

(Flatbread of the Week)

**Ask your server today**

 

Salads

Add to any Salad:
Chicken (+$3.00) • Shrimp (+$6.00)
Salmon (+$10.00)

Caesar Salad – $10.95

Chopped Romaine lettuce, with cracked pepper, shaved parmesan cheese, house-made Caesar dressing and croutons

Flanagan’s House Salad – $9.95

Field greens, house-made croutons, onions, cucumbers, cherry tomatoes, carrots and your choice of dressing
Small House Salad $5.00

Farmer’s Salad

Field greens, chopped chicken, crumbled goat cheese, dried cranberries, granola, avocado, blueberries, cherry tomatoes and red onions, tossed in an orange vinaigrette

Goat Cheese Salad

Fried goat cheese, mesclun greens, pecans, cherry tomatoes, raisins, red onions and house-made ginger dressing

 

Soups

Potato Soup $5.95
French Onion $5.95
Soup du Jour M/P

Irish Specialties

Add Soup or Salad $3.00

West Clare Shepherd’s Pie – $17.95

Seasoned ground beef with diced carrots, onions, fresh peas and celery, topped with a thick layer of mashed potatoes and baked golden brown

Corned Beef – $17.95

Seasoned and slowly cooked corned beef, thinly sliced and served with cabbage and Yukon gold potatoes

Limerick Fish & Chips – $17.95

Handsome beer battered cod fillets with hand-cut chips, served with a side of tartar sauce
Add Curry Sauce (+$3.00)

Chicken Kilkenny – $17.95

Sauteed chicken breast, thinly-sliced prosciutto, spinach, roasted red peppers, melted mozzarella topped with gravy. Served with your choice of potato and broccoli and baby carrots.

Signature Entrees

Add Soup or Salad $3.00

River Shannon Salmon – $20.95

Pan-seared salmon and poached in a ginger butter sauce served with crispy Yukon potatoes, seasonal vegetables and a balsamic reduction

Tuna Steak* – $24.95

Pan seared and served Rare over a bed of wasabi mashed potatoes, sauteed cabbage and sweet teriyaki glaze

Bruschetta Chicken – $17.95

Sauteed chicken breast topped with diced red onion, garlic, basil, and tomato medley with melted mozzarella cheese and a balsamic reduction. Your choice of potato and seasonal vegetables

Penne a la Vodka – $15.95

Penne pasta, sauteed prosciutto, peas and our house-made pink vodka sauce
Chicken ($3.00) Shrimp ($6.00)

Short Rib Bolognese – $21.95

Braised short ribs sauteed with a hearty tomato sauce over a bed of rigatoni pasta and fresh basil

Pork Osso Bucco – $26.95

Falling off the bone and plated over mashed potatoes, peas & carrots, and accompanied by a hearty red meat sauce

Prime Rib* – $30.95

“King Cut” Prime Rib cooked to your liking and served with seasonal vegetables, choice of potato and a side of au jus

New York Strip Steak* – $32.95

A 14 oz. New York Strip steak prepared to your liking, with seasonal vegetables and choice of potato
Add Grilled Shrimp Skewer (5)

Duck* – $27.95

Sliced Duck breast cooked to your liking over herb mashed potatoes, baby carrots and a blueberry truffle reduction

Lamb – $26.95

Almost a full pound of braised lamb shank, poached in a cognac cream gravy on a mound of mashed potatoes, and seasonal vegetables

Sandwiches

All sandwiches are served with a handsome order of Flanagan’s hand-cut fries

Dinner Burger* – $11.95

Prime Beef served on a brioche bun with lettuce and tomato
Additional Toppings: $1 each
American, Swiss, Cheddar, Mozzarella, Bleu Cheese, Bacon, Prosciutto, Jalapenos, Mushrooms, Onions (Sauteed, or Crispy Fried), Roasted Red Pepper, Fried Egg* or Avocados
(ASK YOUR SERVER ABOUT TODAY’S BURGER SPECIAL)

Shrimp & Avocado Wrap – $13.95

Sauteed shrimp, melted swiss cheese, sliced avocado, crispy bacon, lettuce, tomato, and ranch dressing, in a flour tortilla

Pulled Pork Sandwich – $14.95

Slowly cooked pulled pork tossed in barbecue sauce and piled high on a fresh roll. Topped with cheddar cheese & crispy fried onions

Corned Beef or Pastrami Reuben – $12.95

Your choice, piled high with melted Swiss cheese on garlic buttered rye and a side of thousand island dressing

Grilled Chicken Sandwich – $10.95

Fresh mozzarella, roasted red pepper, tomato and balsamic reduction on rosemary ciabatta bread

French Dip – $12.95

Thinly-sliced prime rib on a toasted garlic hero with melted mozzarella cheese, and a side of au jus

 

Crock Style Sides

Baked Mac & Cheese $9.00

Side of Vegetables $5.00

Side Sauteed Spinach $5.00

Leo’s Loaded Fries $9.00

Mashed Potatoes $3.00

Fries $5.00

Sweet Potato Fries $6.00

Curry Chips $9.00

Hours of Operation

MONDAY – SATURDAY
11:00am – 4:00am

SUNDAY
12:00pm – 4:00am

Flanagan's Pub

Drop Us a Line

Let us know if you have any questions!