Easter Sunday Prix Fixe Menu

$32.95

Kids Eat Free!

Choice of:

Potato Soup

Flanagan’s Garden Salad

OR Caesar Salad

Appetizers:

(Choose 1)

Baked Clams
(4) Chopped clams, garlic and herbs.

Caprese Plate
Sliced tomato, fresh mozzarella cheese, balsamic reduction.

Calamari

Avocado Toast
Shallots, tomatoes, mozzarella cheese, balsamic reduction.

Irish Dream Roll
Corned beef, cabbage and mashed potatoes wrapped in an egg roll and deep fried.

Sliced Tuna
Asian slaw, rare tuna sashimi

$2 Clams Casino

$3 Parmesan-Crusted Oysters

Entrees:

(Choose 1)

Center-cut Pork Chop
Caramelized brown sugar crust served with mashed potatoes, seasonal vegetables and topped with a crumbled sausage stuffing.

Black Pepper Penne
Rendered bacon, garlic, and spinach in an herb cream sauce.

Bruschetta Style Chicken
Sauteed chicken breast topped with diced red onion, garlic, basil, and tomato medley with melted mozzarella cheese and a balsamic reduction. Your choice of starch and seasonal vegetables.

Marinated Skirt Steak
(Sweet & Salty)

River Shannon Salmon
Pan-seared salmon and poached in a ginger butter sauce served with crispy Yukon potatoes, seasonal vegetables and a balsamic reduction.

Rigatoni Flanagan
Sauteed shrimp and chicken breast in a white wine broth, roasted tomatoes, spinach and topped with toasted breadcrumbs.

$5 Rack of Lamb

$5 New York Strip

Dessert

Complimentary Flanagan’s House-Made Dessert

Hours of Operation

MONDAY – SATURDAY
11:00am – 4:00am

SUNDAY
12:00pm – 4:00am

Flanagan's Pub

Drop Us a Line

Let us know if you have any questions!