Lunch Menu


Irish Dream Roll – $10.95

Corned beef, cabbage, mashed potatoes wrapped in an egg roll. Served with our chef’s top-secret sauce.

Chicken Quesadilla – $9.95

A 12-inch flour tortilla stuffed with an onion and pepper mix, cheddar and mozzarella cheese and grilled chicken
Pulled pork (+$4.00) • Shrimp (+$6.00)

Wings – Small $9.95 / Large $13.95

Our famous wings prepared to your liking, tossed in your choice of sauce, served with celery & bleu cheese dressing
Buffalo, Pesto, Sesame Barbecue, Jack Daniels Bourbon Glaze, Dry Rub

Baked Clams – $11.95

(6) Chopped Long Island clams with garlic butter and rosemary, stuffed and crisped to perfection
*Clams on the half-shell – Small $7.00 / Large $13.00
*Casino Style – (6) $9.95

Flanagan’s Hodgepodge – $13.95

An ode to Bruno’s, a true Lake Ronkonkoma Landmark, The Flanagan’s Hodgepodge offers a selection of Mozzarella Sticks, Deep-Fried Ravioli, Boneless Buffalo Wings, and Flanagan’s Fries

Calamari – $12.95

Hand-cut & deep-fried, served with a zesty marinara sauce
Your choice of either: Garlic Aioli, Cajun-Crusted, or Traditional

Jumbo Bavarian Pretzel – $9.95

Honey-mustard, cheese sauce, Nutella dipping sauces

Mussels – $13.95

Served with garlic toast points
Choice of: Spicy Red Sauce, or White Wine Sauce

Parmesan-Garlic Charbroiled Oysters
Small $13.00 / Large $25.00

*On the half-shell – Small $12.00 / Large $23.00
Weekly oyster special – ask your server today!

Flanagan’s Nachos – $9.95

Corn tortilla chips topped with house-made cheese sauce, pico de gallo, shredded lettuce and sour cream
Pulled Pork (+$4.00) • Chicken (+$3.00)

Mozzarella Sticks – $8.95

Hand-battered fried mozzarella cheese with marinara sauce

*Sliced Tuna – $13.95

Sliced and served Rare, with a spicy Cajun crust over a Japanese cole slaw and a teriyaki reduction

Avocado Toast – $13.95

Rosemary ciabatta toasted open-faced with an avocado spread, whole roasted tomatoes, bacon marmalade, red onion, and crumbled goat cheese
Add an Egg (+$1.00)

Hummus Platter – $11.95

Served with pita chips and vegetables



Shrimp Oreganata

Tomato base, whole roasted tomato, mozzarella, garlic, parmesan, and basil. Topped with shrimp.

Chicken Bruschetta

Chicken, diced tomato, onions, basil, melted mozzarella, and balsamic glaze

Guido’s Flatbread

Crumbled sausage, tomato base, melted mozzarella, red onions, spinach and roasted red peppers


(Flatbread of the Week)

**Ask your server today**


Add to any Salad:
Chicken (+$3.00) • Shrimp (+$6.00)
Salmon (+$10.00)

Caesar Salad – $10.95

Chopped Romaine lettuce, with cracked pepper, shaved parmesan cheese, house-made Caesar dressing and croutons

Flanagan’s House Salad – $9.95

Field greens, house-made croutons, onions, cucumbers, cherry tomatoes, carrots and your choice of dressing
Small House Salad $5.00

Farmer’s Salad

Field greens, chopped chicken, crumbled goat cheese, dried cranberries, granola, avocado, blueberries, cherry tomatoes and red onions, tossed in an orange vinaigrette

Goat Cheese Salad

Fried goat cheese, mesclun greens, pecans, cherry tomatoes, raisins, red onions and house-made ginger dressing


Potato Soup – $5.95

French Onion Soup – $5.95

Soup du Jour – Market Price

Lunch Menu

All Sandwiches served with Flanagan’s Famous Fries

Flanagan’s Pub Burger*

An 8 oz. burger made from prime meat, served on a lightly toasted roll with lettuce and tomato


Pulled Pork Sandwich

Slowly cooked pulled pork tossed in barbecue sauce and piled high on a fresh roll. Topped with cheddar cheese & crispy fried onions


French Dip

Thinly-sliced prime rib on a toasted garlic hero with melted mozzarella cheese, and a side of au jus


Turkey Club

Sliced oven-roasted turkey breast on toasted white bread, with lettuce, tomato and bacon.
Served with a side of mayonnaise


Chicken Wrap

Seasoned grilled chicken, warm cheese sauce, bacon, lettuce & tomato, inside a toasted tortilla wrap


Grilled Cheese

Melted American and cheddar cheese with crispy bacon and fresh tomato, on herb-toasted bread


Paddy Melt

Our famous fresh formed burger served on garlic rye bread, with melted swiss cheese and sauteed onions


Crispy Fried Chicken Sandwich

Tender, crispy fried chicken, melted cheddar cheese, bacon, onions, barbecue sauce on ciabatta bread


Buffalo Chicken Wrap

Boneless fried chicken tossed in buffalo sauce, with bleu cheese dressing and romaine lettuce, inside a wrap


Grilled Chicken Sandwich

Fresh mozzarella, roasted red pepper, tomato and balsamic reduction, on rosemary ciabatta bread


Shrimp Po-Boy

Fresh shrimp fried golden brown, with melted American cheese, spicy coleslaw, fresh lettuce and tomato on herb-toasted bread


Shrimp & Avocado Wrap

Sauteed shrimp, melted swiss cheese, sliced avocado, crispy bacon, lettuce, tomato, and ranch dressing, in a flour tortilla


Irish Classics

Corned Beef Sandwich or Pastrami Sandwich – $10.95

Your choice, piled high with melted swiss cheese, on garlic-buttered rye bread, with a side of Thousand Island Dressing (Reubenize it for $1 additional)

Traditional Fish & Chips – $17.95

Beer-battered cod filet with hand-cut chips, served with a side of tartar sauce, malt vinegar, and a lemon wedge. A classic pub favorite!

West Clare Shepherd’s Pie – $14.95

Seasoned ground beef with diced carrots, onions, fresh peas and celery, topped with a thick layer of mashed potatoes and baked golden brown

River Shannon Salmon – $19.95

Pan-seared salmon served medium rare with ginger-thyme sauce, over our seasoned vegetables and roasted red bliss potatoes.

Fish-Wich – $10.95

Beer-battered cod with melted American cheese, lettuce, tomato and fresh tartar sauce on a bun

Hours of Operation

11:00am – 4:00am

12:00pm – 4:00am

Flanagan's Pub

Drop Us a Line

Let us know if you have any questions!