Menu

Appetizers

Irish Dream Roll

Corned beef, cabbage, mashed potatoes wrapped in an egg roll. Served with our chef’s secret sauce. 10.95

Chicken Quesadilla

Grilled flour tortilla stuffed with cheddar, mozzarella, grilled chicken and an onion pepper mix. 11.95
Pulled pork (+$5.00) • Shrimp (+$6.00)

Hampton Bay Quesadilla

Grilled flour tortilla stuffed with ranch-marinated grilled chicken, house-made Pico de Gallo, crumbled bacon, cheddar and mozzarella cheese. 13.95

Bourbon Tempura Shrimp

Served with a Cusabi dipping sauce. 13.95

Wings

Our famous wings fried golden brown and served crispy. Tossed in your choice of sauces buffalo, pesto,BBQ, bourbon glaze or dry rub. All served with bleu cheese dressing and celery. Sm 10.95 / Lrg 14.95

*Oysters on the Shell

Sm 12 / Lrg 23

*Clams on the Shell

Sm 7 / Lrg 13

Baked Clams

(6) Clams to an order stuffed with chopped clams, caramelized garlic, herbs and broiled to perfection. 11.95

*Casino Style (6)

Rendered bacon, herb butter, peppers and a parmesan bread crumb crust. $11.95

Flanagan’s Hodgepodge

An ode to a true Lake Ronkonkoma landmark, The Flanagan’s Hodgepodge offers a selection of mozzarella sticks, deep fried raviolis, boneless buffalo wings and Flanagan’s fries. 14.95

Calamari

Hand-cut, breaded and fried and served with a zesty marinara sauce. Your choice of either: garlic aioli, dry fun or traditional. 13.95

Mussels

Served with garlic toast points. Choose either herb white wine sauce or spicy red. 14.95

*Grilled Lamb Chops (5)

Marinated in evoo, garlic and herbs and char grilled. 15.95

Caprese Salad

Sliced tomatoes, fresh mozzarella cheese, basil, truffle oil and balsamic reduction. 10.95

Parmesan-Garlic Charbroiled Oysters

Sm 13 / Lrg 25

Flanagan’s Nachos

Corn tortilla chips topped with seasoned ground beef, house made cheese sauce, shredded lettuce, pico de gallo and sour cream. 10.95
+Pulled Pork 5 / +Chicken 4

Tuna Wontons

Crispy fried wonton skins, Asian slaw, rare tuna sashimi, sliced jalapenos and diced cucumber. 15.95

Mozzarella Sticks

Battered and fried served with zesty marinara sauce. 9.95

Avocado Toast

Rosemary ciabatta toasted open-faced with an avocado spread, whole roasted tomatoes, bacon marmalade, red onion and crumbled goat cheese. 13.95  +Fried Egg 1.50)

Jumbo Bavarian Pretzel

Served with assorted dipping sauces. 10.95

 

Flatbreads 12.95

Shrimp Oreganata Tomato base, whole roasted tomatoes, mozzarella, garlic, parmesan and basil topped with shrimp.
Guido Crumbled sausage, melted mozzarella, red onions, spinach and roasted red peppers.
Chicken Bruschetta Chicken, diced tomatoes, onions, basil, melted mozzarella and balsamic glaze.
Taco A base of queso cheese, seasoned ground beef, jalapenos, shredded lettuce and sour cream.

Salads

Add to any salad: Chicken 4 – Shrimp 6 – Salmon 10

House

Mixed field greens, house made croutons, cucumbers, onions, cherry tomatoes, carrots and your choice of dressing. 9.95

Farmers Salad

Field greens, chopped chicken, crumbled goat cheese, dried cranberries, granola, blueberries, cherry tomatoes, red onion and shaved parmesan cheese tossed in an orange vinaigrette. 13.95

Skirt Steak Salad

Mixed greens, marinated sliced skirt steak, red onions, gorgonzola cheese, red graes and peanuts tossed in honey shallot vinaigrette. 18.95

Caesar

Chopped romaine lettuce, shaved parmesan cheese, house made Caesar dressing and croutons. 10.95

Goat Cheese Salad

Fried goat cheese, mixed field greens, pecans, cherry tomatoes, raisins, red onions and house made ginger dressing. 13.95

Soups

Potato Soup 5.95
French Onion 6.95
Soup du Jour market price

Tuesday Burger Night


Thursday Steak Night

*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs my increase your risk of food borne illness, especially if you have certain medical conditions.
5% service charge for payment by credit card.

Entrees

Substitute starch or vegetable for sale +2.50

RIVER SHANNON SALMON

Pan-seared and poached in a ginger-butter sauce, served with crispy Yukon potatoes, seasonal vegetables and a balsamic reduction. 21.95

Herb Broiled Cod

Cod fillets covered with a parmesan herb breadcrumb crust. Served over a double portion of seasonal vegetables. 21.95

*Center Cut Pork Chop

Caramelized brown sugar crust and cooked to perfection. Accompanied by mashed potatoes, seasonal vegetables and topped with a crumbled sausage stuffing. 27.95

*Rack of Lamb

Herb crusted and served with seasonal vegetables, mashed potatoes and a sweet Irish gravy. 27

BRUSCHETTA CHICKEN

Sauteed chicken breast topped with diced red onion, garlic, basil, and tomato medley with melted mozzarella cheese and a balsamic reduction. Your choice of potato and seasonal vegetables. 20.95

Chicken and Shrimp

Sauteed shrimp and chicken breast in a white wine chicken broth accompanied by rigatoni pasta, tomatoes, spinach, melted mozzarella cheese and topped with toasted breadcrumbs. 24.95

*New York Strip Steak

14oz NY strip perfectly seasoned and prepared to your liking, served with seasonal vegetables and your choice of potato. 32.95
+add Grilled Shrimp Skewer (5) 7

PENNE A LA VODKA

Penne pasta, house made vodka sauce, rendered prosciutto and peas topped with parmesan. 20.95
+add Chicken 4 / +add Shrimp 6

*Marinated Skirt Steak

Marinated in a sweet and salty glaze and grilled. Served with mashed potatoes, seasonal vegetables and topped with crispy fried onions. 27.95

Cherry Pepper & Artichoke Chicken

Sauteed chicken breast over seasonal vegetables and your choice of starch, topped with a white wine sauce with artichoke hearts and spicy cherry peppers. 21.95

Irish Classics

West Clare Shepherd’s Pie

Seasoned ground beef, diced carrots, onions and fresh peas topped with a piped layer of mashed potatoes and baked golden brown. 18.95

Corned Beef & Cabbage

Thinly sliced and perfectly flavored served with cabbage and Yukon gold potatoes. 18.95

Limerick Fish & Chips

Beer battered cod fillets with hand cut chips, served with tartar sauce. 18.95

Sandwiches

All sandwiches are served with a handsome order of Flanagan’s hand cut fries.
All French fries are made in-house and cooked with shaved garlic, rosemary, thyme and parsley for added flavor.
Coleslaw/pickle upon request. Substitute fries for salad +2.50

*FLANAGAN’S PUB BURGER

An 8oz patty, hand crafted and cooked to your liking. Served on a brioche bun with lettuce and tomato. 11.95
Additional toppings 1.00 each
American, Swiss, cheddar, mozzarella, crumbled bleu cheese, bacon, prosciutto, jalapenos, mushrooms, onions (sauteed or crispy fried), roasted red peppers, *fried egg 1.50 or avocado 1.50.

*PADDY MELT

Our famous signature burger patty served on garlic rye bread with melted swiss cheese and sauteed onions. 14.95

Turkey Club

Oven roasted turkey breast stacked high on toasted sourdough bread, with lettuce, tomato and crispy bacon. 12.95

Corned Beef or Pastrami Reuben

Your choice, piled high with melted Swiss cheese and sauerkraut on garlic-buttered rye bread. 13.95

The Gobbler

Oven roasted turkey breast, sausage stuffing, cranberry sauce, cheddar cheese served on toasted sourdough bread and accompanied with gravy for dipping. 13.95

*French Dip

Thinly sliced prime rib on a garlic buttered ciabatta, topped with melted mozzarella cheese and a side of au jus. 14.95

*Skirt Steak Sandwich

Grilled marinated skirt steak, toasted ciabatta, fresh arugula, crispy fried onions and a garlic aioli dipping sauce. 14.95

Cubano

Honey ham, pulled pork, sliced pickles, mustard and melted Swiss cheese on a garlic toasted ciabatta bread. 14.95

Grilled Cheese

Lightly toasted sourdough, melted American and cheddar cheese, crispy bacon and grilled tomato. 11.95

Chicken Bacon Bomber

Fried chicken cutlet, coleslaw, crispy bacon, melted cheddar cheese, honey mustard dressing. 14.95

Grilled Chicken Sandwich

Grilled chicken, fresh mozzarella, roasted red peppers, balsamic reduction on a toasted ciabatta bread. 12.95

Shrimp & Avocado Wrap

Sauteed shrimp, melted Swiss, avocado, crispy bacon, lettuce, tomato and ranch dressing in a flour tortilla. 13.95

Pulled Pork Sandwich

Slow cooked pulled pork served on a fresh brioche bun, topped with cheddar cheese, BBQ sauce and crispy fried onions. 14.95

Vegetarian Black Bean Burger

Served on a brioche bun with lettuce and tomato. 12.95

Sides

Baked Mac & Cheese 9
Side of Vegetables 5
Side of Sauteed Spinach 6
Side of Mashed Potatoes 5
Side of Fries 5
Side of Sweet Potato Fries 6
Side of Curry Sauce 3
Baked Potato 3

*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs my increase your risk of food borne illness, especially if you have certain medical conditions.
5% service charge for payment by credit card.

Hours of Operation

MONDAY – SATURDAY
11:00am – 4:00am

SUNDAY
12:00pm – 4:00am

Flanagan's Pub

Drop Us a Line

Let us know if you have any questions!